Assist in preparing and serving various meals following standardized recipes, portion control, and department work production standards.

Operate and clean all kitchen equipment and areas, store and dispose of excess food properly.

Requirements include current food handler card, yearly physical and TB test, ability to lift up to 50 pounds, able to stand for majority of the work day.

Hours   6:30 a.m.  to 2:15 p.m.

Monday thru Friday     7.0 Hrs Daily   35 Hrs weekly